III MEF Videos

659185

Cobra Gold 19: Adding passion to every meal

U.S. Marine Corps Staff Sgt. Emmanuel Prince adds passion to the meals he creates for service members during Cobra Gold 2019 at Phra Maha Jetsadaratchao Camp, U-Tapao, Kingdom of Thailand, Feb. 11, 2019. CG19 is the largest Theater Security Cooperation exercise in the Indo-Pacific region and is an integral part of the U.S. Commitment to strengthen engagement in the region. Prince, a native of Syracuse, New York, is the chief chef for Marine Wing Support Squadron 172. (U.S. Marine Corps video by Sgt. Timothy Valero)

Feb. 11, 2019

1:00

foodpassionUSARPACCobra GoldThailandCombat CookCobra Gold 19CG 19

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Cobra Gold 19: Adding passion to every meal

Feb. 11, 2019 | 1:00

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Cobra Gold 19: Adding passion to every meal

Feb. 11, 2019 | 1:00

659213

Cobra Gold 19: Adding Passion to Every Meal Staff Sgt. Emmanuel Prince Interview

U.S. Marine Corps Staff Sgt. Emmanuel Prince adds passion to the meals he creates for service members during Cobra Gold 2019 at Phra Maha Jetsadaratchao Camp, U-Tapao, Kingdom of Thailand, Feb. 11, 2019. CG19 is the largest Theater Security Cooperation exercise in the Indo-Pacific region and is an integral part of the U.S. Commitment to strengthen engagement in the region. Prince, a native of Syracuse, New York, is the chief chef for Marine Wing Support Squadron 172. (U.S. Marine Corps video by Sgt. Timothy Valero)

Feb. 11, 2019

19:43

foodpassionUSARPACCobra GoldThailandCombat CookCobra Gold 19CG 19

https://www.dvidshub.net/video/embed/659213

https://www.dvidshub.net/video/659213/cobra-gold-19-adding-passion-every-meal-staff-sgt-emmanuel-prince-interview

Cobra Gold 19: Adding Passion to Every Meal Staff Sgt. Emmanuel Prince Interview

Feb. 11, 2019 | 19:43

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Cobra Gold 19: Adding Passion to Every Meal Staff Sgt. Emmanuel Prince Interview

Feb. 11, 2019 | 19:43

555137

3d MLG Chef of the Quarter

Food service Marines with 3d Marine Logistics Group are given the chance to show their creativity and step away from their routine during the Chef of the Quarter competition at the Camp Kinser Mess Hall, September 28, 2017 in Okinawa, Japan. The Marines are tested on their cooking abilities and judged by two food service Marines and two Marines from other military occupational specialties. This competition allows participants to receive critiques and improve their skills in the kitchen. Food specialists Cpl. Tina Curtis and Lance Cpl. Moyosore Adeyemi were the winners of this quarter's competition. (Video by Lance Cpl. Isabella Ortega)

Sept. 28, 2017

1:45

JapanOkinawaMess HallfoodcookingChef of the QuarterCompetitionMarinesCamp Kinser3d Marine Logistics GroupFood service Marines3d MLG

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

540840

Flag Mess Cook

Marine Corps Cpl. Derek Saunders talks about his job of being a flag mess cook aboard the USS Bonhomme Richard (LHD 6) on July 26, 2017. The 31st MEU partners with the Navy’s Amphibious Squadron 11 to form the amphibious component of the Bonhomme Richard Expeditionary Strike Group. The 31st MEU and PHIBRON 11 combine to provide a cohesive blue-green team capable of accomplishing a variety of missions across the Indo-Asia-Pacific.(U.S. Marine Corps video by Lance Cpl. Garett Burns/Released)

July 28, 2017

1:14

Cook31st MEUUSS Bonhomme Richard (LHD 6)PHIBRON 11Flag Mess

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Flag Mess Cook

July 28, 2017 | 1:14

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Flag Mess Cook

July 28, 2017 | 1:14

457524

Pacific Spotlight: Chief Cook

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

April 1, 2016

0:30

OkinawaUSMCCookChiefCamp HansenCorporalMarine Corps3rd Marine Logistics GroupIII MEFHeadquarters Regimentfood relatedIII Marine Expeditionary Force Mess Hall

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Pacific Spotlight: Chief Cook

April 1, 2016 | 0:30

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Pacific Spotlight: Chief Cook

April 1, 2016 | 0:30

457527

Pacific Spotlight: Chief Cook (no graphics)

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

April 1, 2016

0:34

OkinawaUSMCCookChiefCamp HansenCorporalMarine Corps3rd Marine Logistics GroupIII MEFHeadquarters Regimentfood relatedIII Marine Expeditionary Force Mess Hall

https://www.dvidshub.net/video/embed/457527

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Pacific Spotlight: Chief Cook (no graphics)

April 1, 2016 | 0:34

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Pacific Spotlight: Chief Cook (no graphics)

April 1, 2016 | 0:34

299645

Veterans Visit Foster, Share Experiences

Trips to medical frequently bring to mind thoughts of physical ailments and injuries. There are some injuries, however, that cannot be seen, and others that routine scans and blood tests cannot definitively detect. Lance Corporal Pete Sanders will explain from the Camp Foster Theater. Includes sound bites from Sgt. 1st Class Leroy A. Petry, 75th Ranger Regiment and Petty Officer 2nd Class Maurice. I. Nwagbra, USNHO.

Aug. 15, 2013

1:17

https://www.dvidshub.net/video/embed/299645

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Veterans Visit Foster, Share Experiences

Aug. 15, 2013 | 1:17

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Veterans Visit Foster, Share Experiences

Aug. 15, 2013 | 1:17

121132

Camp Growl Cooks Feed Masses at Talisman Sabre 2011

Package of Australian Defence Force cooks feeding U.S. and Australian forces at Camp Growl in Shoalwater Bay Training Area in Queensland, Australia, during Talisman Sabre 2011. Soundbite from Sgt. Nicole Rawelski. Produced by Senior Master Sgt. Keith Baxter. Also available in high definition.

July 19, 2011

1:47

foodHDcookingAustraliancookshumanitarian assistanceHigh DefinitionCombined Task ForceQueenslandTalisman Sabre 2011Nicole Rawelski

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Camp Growl Cooks Feed Masses at Talisman Sabre 2011

July 19, 2011 | 1:47

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Camp Growl Cooks Feed Masses at Talisman Sabre 2011

July 19, 2011 | 1:47

Marines

III MEF VIDEOS

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III MEF VIDEOS

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Cobra Gold 19: Adding passion to every meal

Cobra Gold 19: Adding passion to every meal

Cobra Gold 19: Adding Passion to Every Meal Staff Sgt. Emmanuel Prince Interview

Cobra Gold 19: Adding Passion to Every Meal Staff Sgt. Emmanuel Prince Interview

3d MLG Chef of the Quarter

3d MLG Chef of the Quarter

Flag Mess Cook

Flag Mess Cook

Pacific Spotlight: Chief Cook

Pacific Spotlight: Chief Cook

Pacific Spotlight: Chief Cook (no graphics)

Pacific Spotlight: Chief Cook (no graphics)

Veterans Visit Foster, Share Experiences

Veterans Visit Foster, Share Experiences

Camp Growl Cooks Feed Masses at Talisman Sabre 2011

Camp Growl Cooks Feed Masses at Talisman Sabre 2011

Discover
More Recent