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U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)
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Mess HallUSMCchow hallhandwashingMarinesface masksfood handlingCoronavirusCOVID-19HPCONHealth Protection ConditionCOVID19bCharlie plusMess Hall Marines
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